Under FSSAI regulations, every licensed food business must designate a Food Safety Supervisor who has passed a FoSTaC examination. FoodSafe Labs is empanelled by FSSAI to deliver all levels of FoSTaC training through certified master trainers.
Our programmes combine regulatory knowledge with practical case studies from India's food industry, ensuring your team can apply food safety principles on the shop floor — not just pass an exam.
For food handlers in manufacturing, retail, and catering. Covers personal hygiene, contamination prevention, temperature control, and cleaning procedures. Duration: 1 day.
For Food Safety Supervisors — covers HACCP principles, FSSAI regulations, allergen management, traceability, and food safety management systems. Duration: 2 days.
Sector-specific programme for hotels, restaurants, and catering operations covering food service hygiene, temperature monitoring, and FSSAI compliance for HoReCa businesses.
Customised FoSTaC programmes delivered at your facility for groups of 10 or more. Flexible scheduling including weekends and evening sessions.
FSSAI-approved e-learning modules available through our Learning Management System — accessible 24/7 with FSSAI-recognised digital certificates on completion.
FoSTaC training delivered in Hindi, Marathi, Tamil, Telugu, Kannada, and Bengali to ensure comprehension by all food handling staff across India.
Choose your FoSTaC level and preferred training format — classroom, online, or in-house.
Complete the programme with our FSSAI-empanelled master trainers and sit the FSSAI assessment.
Receive your FSSAI-recognised FoSTaC certificate, valid for 5 years, accepted nationwide.
Next batch starting soon. Group discounts available for 10+ enrolments.