Hotels, restaurants, and catering operations serve millions of meals every day across India. FoodSafe Labs provides the practical, FSSAI-compliant food safety support that HoReCa businesses need — from single restaurants to national hotel chains.
On-site food safety audit of commercial kitchens — GMP, personal hygiene, HACCP verification, temperature monitoring, allergen management, and documentation review.
Testing of high-risk menu items, kitchen surfaces, chef hand swabs, and equipment — providing evidence of hygiene compliance for FSSAI and buyer requirements.
Kitchen process water, ice machines, and potable water testing — IS 10500 microbiological and chemical compliance for all food service operations.
Per-dish nutritional analysis and calorie calculation for restaurant menus — FSSAI menu labelling compliance and healthy eating claim support.
FSSAI FoSTaC food safety training for head chefs, sous chefs, and kitchen staff — basic and advanced levels with FSSAI-recognised certificates.
Food safety testing and compliance support for food festivals, events, and temporary catering operations — rapid testing and on-site hygiene assessment.
On-site kitchen hygiene audit identifying food safety risks and compliance gaps.
Food safety testing, HACCP implementation, and staff FoSTaC training.
Monthly surveillance testing, periodic re-audits, and FSSAI renewal support.
Hotels & Resorts
Restaurants & QSR Chains
Catering & Cloud Kitchens
Cafes & Bakeries
Food Courts & Malls
Banquet & Event Caterers
Eat Right Mela Participants
FSSAI FoSTaC Trainees
Contact our team today for a tailored testing and compliance solution for your sector.