Whether you are a restaurant chain complying with FSSAI menu labelling requirements, a food product developer needing nutritional data before final formulation, or a contract manufacturer preparing label data, our recipe nutrition calculation service provides fast, accurate, and regulation-ready results.
Per-portion nutritional values for restaurant and catering menus using validated food composition databases combined with laboratory verification of key dishes.
Formulation-based nutritional calculation for packaged food products — using ingredient specifications and validated composition data for rapid turnaround.
Combined calculation and laboratory analysis for maximum accuracy — calculated values verified against actual product analysis for critical parameters.
Recipe-level allergen analysis identifying all 14 major allergens present in every dish or product — supporting accurate allergen declarations.
Nutritional analysis per standard serving size with FSSAI-compliant percentage RDA calculations for nutritional declarations.
Nutritional guidance during menu development to achieve calorie targets, reduce sodium, or meet health claim thresholds.
Submit your recipes with ingredient quantities and preparation methods via our secure client portal.
Our nutritional scientists calculate values using validated databases and cross-check against analytical data.
Receive FSSAI-compliant nutritional tables ready for menu boards, packaging, or regulatory submissions.
Our team responds to all enquiries within 24 hours.