Real problems. Real science. Real results. Discover how FoodSafe Labs protects brands, consumers, and supply chains every day.
A national dairy cooperative operating 42 milk collection centres was experiencing inconsistent compositional results in their internal quality checks. FoodSafe Labs was engaged to deploy a rapid adulteration screening programme across all sites using our mobile testing units and onsite electrochemical analysis platforms.
Within 72 hours we identified systematic urea and hydrogen peroxide contamination at seven collection centres. The cooperative took immediate corrective action, avoiding what would have been a major product recall and regulatory action.
A leading Basmati rice exporter was facing repeated EU border rejections due to pesticide residues exceeding EU MRLs, resulting in lost contracts worth over €2 million annually. FoodSafe Labs implemented a comprehensive pre-export pesticide residue testing programme using LC-MS/MS screening against the full EU pesticide database.
We also worked with their agronomists to identify and eliminate the problem pesticides in the supply chain. Within one season, the exporter achieved full EU compliance and has maintained zero border rejections for the past two years.
A national quick-service restaurant chain with 320 outlets across 18 cities had experienced two food safety incidents in 12 months, resulting in media coverage and a 12% decline in brand trust scores. They engaged FoodSafe Labs to design and implement a comprehensive food safety management programme.
We delivered a full HACCP programme, monthly microbiological surveillance across all sites, quarterly supplier audits, staff training, and a digital food safety management platform. Over 36 months, the chain recorded zero food safety incidents and achieved BRC Grade A.
A spice exporter from Kerala had been blocked from the US market after a USFDA import alert due to Salmonella contamination. FoodSafe Labs designed a comprehensive corrective action plan including facility hygiene audit, microbiological surveillance, pathogen environmental monitoring, and a HARPC-compliant food safety plan.
The import alert was lifted within eight months, and the exporter now has a sustainable US market presence with ongoing FoodSafe Labs support.
A leading sports nutrition brand wanted to launch a certified gluten-free and allergen-free protein supplement range. FoodSafe Labs provided full allergen testing validation, manufacturing facility allergen audit, labelling review, and ongoing finished product surveillance testing to support their certification claims.
The brand successfully launched six products with verified allergen-free claims, resulting in a 34% increase in sales within the first six months — driven by consumer demand for trustworthy free-from products.
"FoodSafe Labs identified the contamination source within 72 hours. Their rapid response genuinely saved our brand. We simply cannot thank them enough."
"Two years, zero EU border rejections. FoodSafe Labs transformed our export programme completely. The ROI has been exceptional."
"Going from a food safety incident to BRC Grade A in 36 months is a remarkable achievement. FoodSafe Labs made it possible with their systematic approach."
Whatever your food safety challenge, our team of accredited scientists and regulatory experts is ready to help you solve it.