GMP audits ensure your manufacturing facility meets food safety and quality standards required by GFSI schemes, FSSAI, and retail buyers. GAP audits verify your agricultural suppliers are producing commodities safely and sustainably.
Comprehensive Good Manufacturing Practice audit covering facility design, personnel hygiene, cleaning and sanitation, pest control, documentation, and traceability systems.
Good Agricultural Practice audit for primary producers covering pesticide application, water management, soil health, worker welfare, and traceability documentation.
Detailed compliance audit against FSSAI Schedule 4 Hygienic and Sanitary Practices for Food Manufacturers — preparation for FSSAI inspection.
Gap assessment audit against BRC, SQF, FSSC 22000, IFS, or ISO 22000 requirements — identifying non-conformances before your official certification visit.
Second-party GMP audit of your ingredient and raw material suppliers — assessing food safety management, hygiene, and compliance at supplier facilities.
Follow-up audit to verify that corrective actions from previous audit findings have been effectively implemented and are being maintained.
Confirm scope, applicable standard, and date — typically available within 5-7 business days.
Full facility audit by a certified lead auditor with opening meeting, facility tour, and closing meeting.
Graded report with findings, photographs, risk rating, and corrective action recommendations within 5 business days.
Our team responds within 24 hours.