Poor indoor air quality leads to product contamination and staff health issues. Our testing covers all parameters required by ASHRAE, FSSAI, NABH, and LEED standards.
Real-time and time-averaged particulate monitoring for food production clean rooms and controlled environments.
Carbon dioxide, CO, and combustion by-product monitoring for ventilation effectiveness and occupational health compliance.
Relative humidity and temperature mapping across production areas, cold stores, and warehouses to identify risk zones.
Active and passive air sampling for total airborne bacteria, mould, yeast, and pathogen detection in food environments.
Volatile organic compound screening and odour assessment for storage and production areas where taint risks exist.
Indoor air quality assessments to support LEED, WELL Building Standard, and ASHRAE 62.1 compliance documentation.
Preliminary walkthrough to identify risk zones and design the monitoring plan.
Calibrated instruments deployed and samples collected across all monitoring points.
Results versus applicable limits with ventilation improvement recommendations.
Our team responds within 24 hours.