The FSSAI Eat Right Campus initiative encourages educational institutions, hospitals, workplaces, and public spaces to promote safe and healthy food. FoodSafe Labs provides comprehensive audit and testing services to help campuses achieve and maintain Eat Right Campus certification.
Comprehensive food safety audit of all food service points on campus — canteens, mess, tuck shops, and vending facilities — against FSSAI Eat Right Campus criteria.
Food safety testing of high-risk menu items, surfaces, water, and utensils to verify hygiene compliance as required for Eat Right certification.
Review of menu nutritional adequacy and implementation of healthy eating guidelines — reduced sodium, sugar, and trans fat requirements.
FSSAI FoSTaC food safety training for all food handlers, supervisors, and food safety coordinators on campus.
Implementation support for Eat Right Campus healthy eating initiatives — food choice architecture, portion guidance, and nutritional display requirements.
Preparation of all required documentation for FSSAI Eat Right Campus certification application and annual renewal.
Initial walkthrough to assess current status against all Eat Right Campus criteria.
Food safety testing, staff training, and corrective action implementation.
We prepare and submit all documentation for FSSAI Eat Right Campus certification.
Our team responds within 24 hours.