Your food safety is only as strong as your weakest supplier. FoodSafe Labs conducts rigorous, independent second-party audits of your vendor base — identifying risks in your supply chain before they become food safety incidents or compliance failures.
Assessment of supplier food safety management systems — HACCP, hygiene controls, traceability, allergen management, and documented food safety procedures.
Evaluation of supplier quality management including incoming material controls, process monitoring, non-conformance management, and customer complaints handling.
Worker welfare, fair labour practices, working conditions, and environmental compliance assessment for ethical sourcing and ESG supply chain requirements.
Temperature control, hygiene, vehicle maintenance, and food safety procedures for chilled, frozen, and ambient logistics suppliers.
Remote desktop assessment of supplier questionnaires, certifications, and documentation — cost-effective first-tier vendor qualification.
Systematic vendor scoring against defined criteria with benchmarking across your supplier base — supporting vendor tier classification and development.
Define audit scope, criteria, and schedule — on-site or remote desktop assessment options.
Independent on-site or remote assessment by our qualified food safety auditors.
Graded report with risk rating, findings, and corrective action plan within 5 business days.
Our team responds within 24 hours.