Hospitals and healthcare facilities have the most vulnerable consumers — patients, many of whom are immunocompromised. FoodSafe Labs provides the specialist testing and compliance support healthcare caterers need to eliminate foodborne infection risks and meet NABH accreditation requirements.
Comprehensive hygiene audit of hospital dietary kitchens — NABH-aligned inspection covering facility design, food safety procedures, temperature monitoring, allergen management, and documentation systems.
Regular microbiological testing of patient meals, food contact surfaces, equipment swabs, and food handler hand swabs — providing ongoing evidence of kitchen hygiene compliance.
Drinking water, dialysis water, steam, and cooling tower water testing for Legionella, microbiological parameters, and chemical compliance to NABH and WHO standards.
Airborne microbial monitoring and particulate testing in hospital kitchens, food preparation areas, and patient dining rooms.
FSSAI FoSTaC food safety training for dietary kitchen staff — covers hospital-specific hygiene requirements, allergen management, and vulnerable patient nutrition.
Complete documentation and audit support for NABH Diet Services standards — preparing your facility for NABH accreditation assessment.
We review your kitchen facilities, patient population, and current food safety programme against NABH requirements.
Microbiological, water, air, and surface testing with full hygiene audit report.
Gap remediation, SOP development, and NABH accreditation submission support.
Multi-Speciality Hospitals
Nursing Homes & Clinics
Dialysis & ICU Units
Dietary Kitchens
Infection Control Teams
NABH Accreditation Teams
Hospital Chains
Healthcare Facility Managers
Contact our team today for a tailored testing and compliance solution for your sector.