25+ years protecting food integrity across India and beyond — trusted by manufacturers, exporters, retailers, and regulators.
Founded in 1999 by Dr. Rajeev Sharma in a modest Mumbai laboratory, FoodSafe Labs began with a simple mission: give Indian food businesses access to the same quality of testing available to global players.
Over 25 years, we have grown from a 12-person team to a 400+ strong organisation with state-of-the-art laboratories in Mumbai, Delhi, Bangalore, and Hyderabad. We process over 800 samples every day and hold more than 50 NABL-accredited test methods.
Today, FoodSafe Labs is recognised as a FSSAI Referral Laboratory and is accredited by national and international bodies, with our test reports accepted in 60+ countries.
To protect public health by providing accurate, rapid, and independent food testing services that empower businesses to produce safer food for every consumer.
To be the most trusted food testing and safety company in Asia — recognised for scientific excellence, speed, and unwavering integrity in every result we deliver.
Scientific integrity, client focus, continuous improvement, transparency, safety, and sustainability guide every decision — from how we run our labs to how we serve our clients.
Opened first laboratory with 12 scientists and 8 accredited test methods.
First NABL accreditation achieved — a landmark endorsement of our testing quality.
Opened second and third laboratory facilities to serve North and South India.
Designated as an official FSSAI Referral Laboratory — one of only 12 nationally.
Launched real-time sample tracking and digital reporting portal for all clients.
Named India's Best Food Testing Laboratory at India Food Safety Awards for the fourth consecutive year.
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Join over 1,200 food businesses who trust FoodSafe Labs to protect their brand, their consumers, and their market access.