Compressed air that comes into contact with food products is a significant contamination risk. ISO 8573 compressed air quality testing helps food manufacturers verify that compressed air systems meet the purity class required by GFSI standards, retailer codes, and internal specifications.
Particle size and concentration measurement in compressed air to ISO 8573-4 — Class 1 through Class 4 purity classification for food contact applications.
Total oil content (aerosol plus liquid plus vapour) measurement to ISO 8573-2 methods for compressed air used in direct food contact applications.
Pressure dew point measurement and water vapour content to ISO 8573-3 — critical for preventing microbial growth in compressed air systems.
Airborne microbial sampling from compressed air lines to ISO 8573-7 — TVC, yeast, mould, and pathogen monitoring for food production environments.
Full compressed air system qualification from compressor to point-of-use — identifying contamination entry points and validating purification effectiveness.
Compressed air test reports to ISO 8573 purity classes for BRC Grade A/B/C/D compliance documentation and GFSI certification support.
Our engineer samples compressed air at all critical food contact points in your facility.
Oil content, particle count, moisture, and microbiological testing against ISO 8573 limits.
Compressed air purity class certificate for BRC and GFSI audit documentation.
Our team responds within 24 hours.