Our team of IRCA-certified lead auditors, ex-FSSAI officers, and GFSI scheme specialists delivers rigorous, independent audits that identify real risks and prepare your team for certification and regulatory inspections.
We audit objectively, report clearly, and support your corrective action process — so when the real auditor arrives, you are ready.
On-site Good Manufacturing Practice audits covering facility design, personnel hygiene, cleaning & sanitation, pest control, and documentation systems.
Independent verification of your HACCP plan implementation — CCP monitoring records, corrective action documentation, and system validation against your hazard analysis.
Second-party audits of your supplier base — assessing GMP, food safety management, traceability, and regulatory compliance at supplier facilities.
Gap analysis audits against BRC, SQF, FSSC 22000, IFS, and ISO 22000 requirements — identifying non-conformances before your official certification assessment.
On-site food safety audits for restaurants, hotels, and food service operations — hygiene inspection, temperature monitoring review, and allergen management assessment.
Verification visits to confirm corrective actions have been effectively implemented following non-conformances identified in earlier audits.
Define audit scope, standard, and date — we confirm within 24 hours.
Full facility audit by a certified lead auditor with opening and closing meeting.
Clear report with graded findings, photographs, and corrective action recommendations.
Our certified auditors are available across all four regions — typically within 5–7 business days of booking.