Gluten management is critical for food manufacturers producing gluten-free products or managing cross-contamination risks. Our accredited gluten testing provides the sensitivity and specificity needed for reliable label claims and allergen control programme verification.
R5-antibody Sandwich ELISA (Mendez method) to quantify gliadin-equivalent gluten content — the gold standard method for gluten-free claim verification to EU regulation.
AOAC-approved rapid lateral flow gluten test for on-site screening of high-risk finished products, raw materials, and environmental swabs.
Wheat, barley, and rye species identification by real-time PCR — useful for processed and thermally treated foods where ELISA sensitivity is reduced.
Factory trial and process validation testing to support the establishment of a credible gluten-free production programme and cleaning validation.
Scheduled finished product and raw material gluten monitoring programme with threshold-based alert and action limits.
Test certificate supporting gluten-free label claims at the FSSAI, EU (20 ppm), Codex (20 ppm), and USFDA (20 ppm) regulatory thresholds.
Send product or environmental swab samples with appropriate quantity for the selected method.
R5 Sandwich ELISA or PCR analysis within 2-3 business days by our allergen testing specialists.
NABL-accredited certificate with quantitative gluten result for label claim or allergen management records.
Our team responds within 24 hours.