Free technical guides, regulatory handbooks, webinar recordings, and brochures from our food safety experts — all available to download.
Complete overview of our testing services, accreditations, laboratory capabilities, and contact details for all four locations.
Download PDFPlain-English summary of FSSAI, BIS, and Prevention of Food Adulteration Act requirements for manufacturers, importers, and exporters.
Download PDFRecorded webinar walking small food businesses through practical, step-by-step HACCP plan development and implementation.
Watch NowComprehensive analysis of food safety trends, regulatory changes, contamination data, and technology developments across India's food industry.
Download PDFA practical 64-point checklist for Indian food exporters preparing products for EU customs and retail buyer requirements.
Download PDFOur allergen specialists cover the updated FSSAI allergen rules, testing best practices, and cleaning validation requirements.
Watch NowDetailed case study of how our pesticide residue testing programme enabled a leading basmati exporter to achieve zero EU border rejections.
Download PDFStep-by-step guide to meeting FSSAI Schedule IX nutritional declaration requirements including RDA calculations and mandatory disclosures.
Download PDFOur 2025 annual review covering testing volumes, key regulatory changes, laboratory investments, and our sustainability progress.
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Our experts can produce custom technical reports, feasibility studies, and regulatory white papers tailored to your specific needs.